WAWA Chocolate

WAWA Assorted Chocolates

$17.90

Driven by an obsessive passion for chocolate and a LOVE of local and ethical produce, Wawa Chocolatier combines the biggest of ideas in the smallest of kitchens to bring you the delectable WAWA range.

Toasted Sourdough

Crisp crumbs of South Yarra baked Rustica sourdough in 65% dark chocolate with a pinch of Murray River pink salt.
90g *contains gluten
ROYAL MELBOURNE FINE FOOD AWARDS SILVER MEDAL WINNER!


Blueberry and Blue Corn Caramalised White Chocolate
Toasty caramelised white chocolate laced with crisp stone ground blue corn and chewy organic blueberries. Chewy, crunchy, salty, sweet - genius!
90g


Lavender Honeycomb and cocoa nib
Chunks of honeycomb made from Miellerie Tasmanian Honey infused with Western Australian Lavender and cocoa nibs. It’s a bit sweet, it’s a bit floral and it’s a bit earthy. Bees love it!
90g *contains gluten
ROYAL MELBOURNE FINE FOOD AWARDS SILVER MEDAL WINNER!

Mint Caramel Crisp Dark

Crispy shards of fresh mint caramel made with Australian grown and extracted mint oil enrobed in 64% dark chocolate. It’s classic and it’s mighty fine!
90g


Fried almond and smoked salt- milk
Lightly fried Australian almonds suggestively seasoned with smoky salt from the Murray-Darling Basin. Mmmm... nutty.
90g *contains nuts & gluten

Drunken Gingerbread
Australian Blackstrap Molasses Gingerbread in a dark chocolate ganache 'spiked' with Ord River Rum from the Kimberley region of Northern WA. It's Aussie Outback style and it's not for the faint of heart.
*Contains gluten and alcohol. May contain traces of nuts.
1 month shelf life
90g

Style:

You may also like...